Scope Statement

This being said we ill find the best locally produced ingredients and buy in bulk in such a way that the ingredients will still be reasonably priced. The sausages and meats will be made in house by our own chefs. We will have our own homemade fresh mozzarella. We will start off as a small bakery that brings authentic Danish baked goods right to the doorstep of Kent, Washington. The SÃ'‘render Bakery will provide items like delicate pastries, cakes for every occasion, homemade bread, and smà ¶rgà ¥sbord sandwiches at a fraction of the cost of other bakeries.We also will create specialty cakes made to look like other teems not traditionally associated with cake like purse cakes shoe cakes etc. We want to develop a relationship with both our suppliers and our customers this way allowing us to sell high quality goods at a reasonable price. We will market our product in the surrounding community and we will have a website so that orders that need time can be placed on line and can be picked up in store.We will host different events like sandwich eating contest that will bring in a customer base. We will host an internet give away that influence customers into the bakery buy offering the first 50 people to place an order a ere gift. Project Deliverables Warm and welcoming environment Great food Dinning area will be built and designed with recycled products Healthy food choices Cakes, P Purchase of equipment Packaging will be environmentally friendly and food safe.Fast and affordable delivery Competitive prices Breakfast and lunch sandwiches Business reoccurring order discounts Project Objectives What are the cost, schedule, and quality objectives of this project? Project Sass motions What are the assumptions on which the project is based? Project Constraints What are the major limiting factors that affect the project? Exclusions What are the boundaries of the project? What is to be included and what is to be excluded from the project?